Happy holiday/exam season!
I have been home for a few days between exams and decided to make my classic Christmas recipe to bring back to residence: 3 Ingredient Fudge! I discovered this recipe a few years ago and have made it every Christmas since because it’s so simple! Check it out:
You can serve the fudge at a party or package it in a cute tin to give as a gift! You can also replace the candy canes with nuts, sprinkles, or any other topping! Cheers to easy and delicious recipes for the lazy but festive chef,